The technology of food preservation / Norman W. Desrosier, James N. Desrosier.
By: Desrosier, Norman W.
Contributor(s): Desrosier, James N.
Material type:
BookPublisher: Westport, Conn. : AVI, c1977Edition: 4th ed.Description: xv, 558 p. : ill.ISBN: 0870552325.Subject(s): Food -- Preservation
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.028 D474 (Browse shelf) | 127 | 021097 | |
| Matheson Library | Matheson Library | 664.028 D474 (Browse shelf) | Available | 021098 | ||||
| Matheson Library | Matheson Library | 664.028 D474 (Browse shelf) | Available | 086221 | ||||
| Matheson Library | Matheson Library | 664.028 D474 (Browse shelf) | Available | 097196 |
Includes bibliographies and index.
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