Desrosier, Norman W.
The technology of food preservation / Norman W. Desrosier, James N. Desrosier. - 4th ed. - Westport, Conn. : AVI, c1977. - xv, 558 p. : ill.
Includes bibliographies and index.
0870552325
92033201
Food--Preservation
The technology of food preservation / Norman W. Desrosier, James N. Desrosier. - 4th ed. - Westport, Conn. : AVI, c1977. - xv, 558 p. : ill.
Includes bibliographies and index.
0870552325
92033201
Food--Preservation