The technology of food preservation / (Record no. 21322)

000 -LEADER
fixed length control field 00611nam a2200217u 4500
001 - CONTROL NUMBER
control field 00985333
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180323202054.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 920923s1977 xxua b 00110 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 92033201
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0870552325
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Desrosier, Norman W.
245 14 - TITLE STATEMENT
Title The technology of food preservation /
Statement of responsibility, etc. Norman W. Desrosier, James N. Desrosier.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Westport, Conn. :
Name of publisher, distributor, etc. AVI,
Date of publication, distribution, etc. c1977.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 558 p. :
Other physical details ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Desrosier, James N.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Full call number Barcode Date last seen Price effective from Koha item type
        Main Collection Matheson Library Matheson Library Main Collection 664.028 D474 021097 2018-03-23 2018-03-23 Books
          Matheson Library Matheson Library   664.028 D474 021098 2018-03-23 2018-03-23  
          Matheson Library Matheson Library   664.028 D474 086221 2018-03-23 2018-03-23  
          Matheson Library Matheson Library   664.028 D474 097196 2018-03-23 2018-03-23  

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