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The value of food / Patty Fisher and Arnold E. Bender.

by Fisher, Patty | Bender, Arnold E.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: Oxford : New York Oxford University Press, 1979Availability: Items available for loan: Matheson Library [Call number: 641.1 F535] (1).

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2.
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Dictionary of nutrition and food technology Arnold E. Bender

by Bender, Arnold E. (Arnold Eric).

Edition: 5th edMaterial type: book Book; Format: print Publisher: London Butterworths 1982Availability: Items available for loan: Matheson Library [Call number: 641.10321 B462d] (1).

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Food tables / Arnold E. Bender, David A. Bender

by Bender, Arnold E | Bender, David A.

Material type: book Book; Format: print Publisher: Oxford : Oxford Uni. Press, 1986Availability: Items available for loan: Matheson Library [Call number: 664.07 B458f] (2).

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Food processing and nutrition / Arnold E. Bender.

by Bender, Arnold. E.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Academic Press, 1978Availability: Items available for loan: Matheson Library [Call number: 641.1 B958] (1).

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5.
The facts of food / Arnold E. Bender.

by Bender, Arnold E. (Arnold Eric).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; New York : Oxford University Press, 1975Availability: No items available Lost (1).

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6.
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Food processing and nutrition / Arnold E. Bender.

by Bender, Arnold. E.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Academic Press, 1978Availability: No items available

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