The value of food / Patty Fisher and Arnold E. Bender.
By: Fisher, Patty.
Contributor(s): Bender, Arnold E.
Material type:
BookPublisher: Oxford : New York Oxford University Press, 1979Edition: 3rd ed.Description: x, 208 p. ill. 22 cm.ISBN: 019859478X.Subject(s): Food | NutritionDDC classification: 641.1
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.1 F535 (Browse shelf) | Available | 007166 |
Includes index.
0198594658
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