1.
Diet, nutrition, and the prevention of chronic diseases : report / WHO Study Group.
by WHO Study Group | World Health Organization.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Geneva : WHO, c1990Availability: Items available for loan: Matheson Library [Call number: 613.2 W927] (1).
2.
Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO Expert Consultation.
by Joint WHO/FAO Expert Consultation.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Geneva : WHO, 2003Availability: Items available for loan: Matheson Library [Call number: 613.2 W927] (2).
3.
Recommended international code of hygienic practice for food for infants and children
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1979Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (2).
4.
Guide to the safe use of food additives : second series.
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
Publisher: Rome : FAO/WHO, 1979Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (2).
5.
Who's who in America
Edition: 42nd ed., 1982-1983Material type: ; Format:
print
; Nature of contents: Publisher: Chicago, Ill. Marquis Who's Who 1982Availability: Items available for loan: Matheson Library [Call number: R 920.073 W628] (2).
6.
FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables third series
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1974Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
7.
The use of essential drugs : reports / WHO Expert Committee.
by WHO Expert Committee.
Material type: ; Format:
print
Publisher: Geneva : WHO, 1983 -Availability: Items available for loan: Matheson Library [Call number: 615.1 W927] (5).
8.
Contemporary patterns of breast-feeding: report on the WHO Collaborative Study on Breast-feeding
by World Health Organizaton | WHO Collaborative Study on Breast-feeding.
Material type: ; Literary form: Publisher: Geneva: WHO, 1981Availability: Items available for loan: Matheson Library [Call number: 649.3 C761] (1).
9.
Code of ethics for international trade in food
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
Publisher: Rome FAO/WHO 1980Availability: Items available for loan: Matheson Library [Call number: 174.4 J74c] (2).
10.
Recommended international standards for cheeses and government acceptances
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1972Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
11.
Recommended international standard for canned raspberries
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1972Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
12.
List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission second series
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1976Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
13.
Recommended international standard for processed tomato concentrates
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1972Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
14.
Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, and pork moving in international trade
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1974Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
15.
Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1971Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
16.
Recommended international tolerances for pesticide residues second series
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1970Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
17.
Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milks products
by Joint FAO/WHO Codex Alimentarius Commission.
Edition: 7th ed.Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1973Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
18.
List of maximum levels recommended for contaminants by the joint FAO/WHO Codex Alimentarius Commission first series
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1973Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
19.
Recommended international standards for food for infants and children
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1976Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (2).
20.
List of additives evaluated for their safety-in-use in food first series
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1973Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
