Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO Expert Consultation.
By: Joint WHO/FAO Expert Consultation.
Material type:
BookSeries: WHO technical report series ; 916. Publisher: Geneva : WHO, 2003Description: x, 149 p. ; 24 cm.ISBN: 924120916X.Subject(s): Nutritionally induced diseases -- Prevention | Chronic diseases -- Prevention | Dietary supplement
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 613.2 W927 (Browse shelf) | Available | 155025 | |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 613.2 W927 (Browse shelf) | Available | 147502 |
Includes bibliographical references and index.
Recommended text : *FT241 (Applied Sciences).
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