1.
Symposium: Vertical Coordination in the Pork Industry Edited by Robert E. Schneidau and Lawrence A. Duewer
by Symposium: Vertical Coordination in the Pork Industry (1971? : Purdue University) | Schneidau, Robert E | Duewer, Lawrence A.
Material type: ; Format:
print
Publisher: Westport, Conn. Avi Pub. Co. 1972Availability: Items available for loan: Matheson Library [Call number: 338.4766492 S989] (1).
2.
Symposium on the Biological and Cultural Sources of Variability in Human Nutrition sponsored by the Malnutrition Panel of the United States-Japan Cooperative Medical Science Program, the National Institutes of Health, and the University of California, Berkeley
by Symposium on the Biological and Cultural Sources of Variability in Human Nutrition (1975 : University of California, Berkeley) | Margen, Sheldon | Ogar, Richard A | United States-Japan Cooperative Medical Science Program Malnutrition Panel | University of California, Berkeley | National Institutes of Health (U.S.).
Material type: ; Format:
print
Publisher: Westport, Conn. Avi Pub. Co. c1978Availability: Items available for loan: Matheson Library [Call number: 362.5 S989s] (1).
3.
Cold and freezer storage manual by W. R. Woolrich and E. R. Hallowell
by Woolrich, Willis Raymond, 1889- | Hallowell, E. R.
Material type: ; Format:
print
Publisher: Westport, Conn. Avi Pub. Co. 1970Availability: Items available for loan: Matheson Library [Call number: 664.0285 W915c] (2).
4.
Fundamentals of entomology and plant pathology / Louis L. Pyenson.
by Pyenson, Louis, 1909- .
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Westport, Conn. : AVI Pub. Co., [c1980]Availability: Items available for loan: Matheson Library [Call number: SR 632 P995] (2).
5.
Principles of food chemistry / by John M. DeMan.
by DeMan, John M.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., c1976Availability: Items available for loan: Matheson Library [Call number: SR 641.300154 D371] (1).
6.
Basic food chemistry Frank A. Lee
by Lee, Frank A.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Westport, Conn : AVI Pub. Co, c1983Availability: Items available for loan: Matheson Library [Call number: SR 641.300154 L477] (1).
7.
Quality control for the food industry / by Amihud Kramer and Bernard A. Twigg.
by Kramer, Amihud | Twigg, Bernard A.
Edition: 3rd ed.Material type: ; Format:
print
Publisher: Westport, Conn. : Avi Pub. Co., 1970-73Availability: Items available for loan: Matheson Library [Call number: SR 664.07 K89] (3).
8.
Symposium: Vertical Coordination in the Pork Industry Edited by Robert E. Schneidau and Lawrence A. Duewer
by Symposium: Vertical Coordination in the Pork Industry (1971? : Purdue University) | Schneidau, Robert E | Duewer, Lawrence A.
Material type: ; Format:
print
Publisher: Westport, Conn. Avi Pub. Co. 1972Availability: No items available
9.
Symposium on the Biological and Cultural Sources of Variability in Human Nutrition sponsored by the Malnutrition Panel of the United States-Japan Cooperative Medical Science Program, the National Institutes of Health, and the University of California, Berkeley
by Symposium on the Biological and Cultural Sources of Variability in Human Nutrition (1975 : University of California, Berkeley) | Margen, Sheldon | Ogar, Richard A | United States-Japan Cooperative Medical Science Program Malnutrition Panel | University of California, Berkeley | National Institutes of Health (U.S.).
Material type: ; Format:
print
Publisher: Westport, Conn. Avi Pub. Co. c1978Availability: No items available
10.
Cold and freezer storage manual by W. R. Woolrich and E. R. Hallowell
by Woolrich, Willis Raymond, 1889- | Hallowell, E. R.
Material type: ; Format:
print
Publisher: Westport, Conn. Avi Pub. Co. 1970Availability: No items available
11.
Commercial winemaking, processing and controls by Richard P. Vine
by Vine, Richard P.
Material type: ; Format:
print
Publisher: Westport, Conn. Avi Pub. Co. c1981Availability: Items available for loan: Matheson Library [Call number: 663.22 V782c] (1).
12.
Nutrition and medical practice editor, Lewis A. Barness, with Yank D. Coble, Jr., Donald I. Macdonald, George Christakis
by Barness, Lewis A.
Material type: ; Format:
print
Publisher: Westport, Conn. AVI Pub. Co. c1981Availability: Items available for loan: Matheson Library [Call number: 615.854 N976] (1).
13.
Source book of food enzymology Sigmund Schwimmer
by Schwimmer, Sigmund.
Material type: ; Format:
print
Publisher: Westport, Conn. AVI Pub. Co. c1981Availability: Items available for loan: Matheson Library [Call number: 664.001 S415s] (1).
14.
Food process engineering / by Dennis R. Heldman and R. Paul Singh.
by Heldman, Dennis R | Singh, R. Paul.
Edition: 2d ed.Material type: ; Format:
print
Publisher: Westport, Conn. : Avi Pub. Co., c1981Availability: Items available for loan: Matheson Library [Call number: 664.02 H474] (1).
15.
Foodborne and waterborne diseases their epidemiologic characteristics I. Jackson Tartakow, John H. Vorperian
by Tartakow, I. Jackson | Vorperian, John H.
Material type: ; Format:
print
Publisher: Westport, Conn. AVI Pub. Co. c1981Availability: Items available for loan: Matheson Library [Call number: 614.4 T193f] (1).
16.
Principles of food chemistry by John M. DeMan
by DeMan, John M, 1925- .
Edition: Rev. 3rd printingMaterial type: ; Format:
print
Publisher: Westport, Conn Avi Pub. Co. 1980Availability: Items available for loan: Matheson Library [Call number: 641.300154 D371p 1980] (1).
17.
Microbiology of food fermentations Carl S. Pederson
by Pederson, Carl Severin, 1897- .
Edition: 2d ed.Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1979Availability: Items available for loan: Matheson Library [Call number: 664.001576 P371m 1979] (1).
18.
Encyclopedia of food technology [edited by] Arnold H. Johnson, Martin S. Peterson
by Peterson, Martin S | Johnson, Arnold Harvey, 1896- .
Material type: ; Format:
print
Publisher: Westport, Conn Avi Pub. Co. 1974Availability: Items available for loan: Matheson Library [Call number: 664.003 E56] (1).
19.
Coffee technology Michael Sivetz, Norman W. Desrosier
by Sivetz, Michael | Desrosier, Norman W.
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1979Availability: Items available for loan: Matheson Library [Call number: 663.93 S624c] (1).
20.
Egg science and technology [edited by] William J. Stadelman, Owen J. Cotterill.
by Stadelman, William J | Cotterill, Owen J.
Edition: 2d ed.Material type: ; Format:
print
Publisher: Westport, Conn Avi Pub. Co. c1977Availability: Items available for loan: Matheson Library [Call number: 637.5 S776e 1977] (1).
