Foodborne and waterborne diseases their epidemiologic characteristics I. Jackson Tartakow, John H. Vorperian
By: Tartakow, I. Jackson.
Contributor(s): Vorperian, John H.
Material type:
BookPublisher: Westport, Conn. AVI Pub. Co. c1981Description: viii, 300 p. ill. 24 cm.Subject(s): Food poisoning | Epidemiology | Food poisoning | Water -- Pollution | Epidemics -- Prevention and control | Waterborne infectionDDC classification: 614.4
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 614.4 T193f (Browse shelf) | Available | 007020 |
0870553682
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