Principles of food chemistry by John M. DeMan
By: DeMan, John M.
Material type:
BookPublisher: Westport, Conn Avi Pub. Co. 1980Edition: Rev. 3rd printing.Description: vii, 426 p. ill. 24 cm.Subject(s): Food -- CompositionDDC classification: 641.3
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 641.300154 D371p 1980 (Browse shelf) | Available | 008926 |
0870552163
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