61.
The Pacific Islands food composition tables / C.A. Dignan ... [et al.].
by Dignan, C. A. (Cecily A.) | South Pacific Commission.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Zealand, New Caledonia : Institute for Crop & Food Research, South Pacific Commission, 1994Availability: Items available for loan: Matheson Library [Call number: 641.10212 P117] (1).
62.
Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas.
by Harris, Robert Samuel | Karmas, Endel.
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., 1975Availability: Items available for loan: Matheson Library [Call number: 664 H315] (3). Lost (1).
63.
Codex alimentarius, volume 13 : methods of analysis and sampling / Joint FAO/WHO Food Standards Programme.
by Joint FAO/WHO Food Standards Programme | Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | World Health Organization.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 1994Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (1).
64.
Methods for the determination of vitamins in food, recommended by COST 91 / edited by G. Brubacher, W. Muller-Mulot and D.A.T. Southgate.
by Brubacher, G.B | Southgate, D.A.T | Muller-Mulot, W.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Elsevier Applied Science Publishers, c1985Availability: Items available for loan: Matheson Library [Call number: 641.18 M592] (2).
65.
The use of hazard analysis critical control point (HACCP) principles in food control / FAO of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 1995Availability: Items available for loan: Matheson Library [Call number: 664.07 F686] (1).
66.
The contribution of chemistry to food supplies : invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies / International Union of Pure and Applied Chemistry.
by International Union of Pure and Applied Chemistry | International Union of Food Science and Technology | Egan, H | Hawthorn, J | Morton, I | Rhodes, D. N.
Material type: ; Format:
print
Publisher: London : Butterworths, 1974Availability: Items available for loan: Matheson Library [Call number: 641.1 I61] (1).
67.
Physico-chemical aspects of food processing / edited by S.T. Beckett.
by Beckett, S. T.
Material type: ; Format:
print
Publisher: London : Blackie Academic & Professional, 1995Availability: No items available Lost (1).
68.
Analytical chemistry of foods / C.S. James.
by James, C. S.
Edition: [1st ed.].Material type: ; Format:
print
Publisher: London : Blackie Academic & Professional, [1995]Availability: Items available for loan: Matheson Library [Call number: 664 J27] (1).
69.
Food microscopy : a manual of practical methods, using optical microscopy / Olga Flint.
by Flint, Olga.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, UK : BIOS Scientific Publishers, 1994Availability: Items available for loan: Matheson Library [Call number: 664.07 F624] (2).
70.
Food authentication / edited by P.R. Ashurst and M.J. Dennis.
by Ashurst, P. R | Dennis, M. J.
Edition: [1st ed.].Material type: ; Format:
print
Publisher: London : Blackie Academic & Professional, [1996]Availability: Items available for loan: Matheson Library [Call number: 664 F686] (2).
71.
New physico-chemical techniques for the characterization of complex food systems / edited by Eric Dickinson.
by Dickinson, Eric.
Edition: [1st ed.].Material type: ; Format:
print
Publisher: London : Blackie Academic & Professional, [1995]Availability: Items available for loan: Matheson Library [Call number: 664 N532] (1).
72.
Mechanism and theory in food chemistry / Dominic W.S. Wong.
by Wong, Dominic W. S.
Material type: ; Format:
print
Publisher: New York : Van Nostrand Reinhold, [c1989]Availability: Items available for loan: Matheson Library [Call number: 664 W872] (1).
73.
Food properties handbook / edited by Shafiur Rahman.
by Rahman, Shafiur.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, 1995Availability: Items available for loan: Matheson Library [Call number: 664.07 F686] (1).
74.
Progress in food contaminant analysis / edited by J. Gilbert.
by Gilbert, J.
Material type: ; Format:
print
Publisher: London : Blackie Academic and Professional, 1996Availability: No items available Lost (1).
75.
Gas chromatography in food analysis / G.J. Dickes and P.V. Nicholas.
by Dickes, G. J | Nicholas, P. V.
Material type: ; Format:
print
Publisher: London : Butterworth, c1976Availability: Items available for loan: Matheson Library [Call number: 664.07 D548] (1).
76.
Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan.
by Pomeranz, Yeshajahu | Meloan, Clifton E.
Edition: 3rd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : Chapman & Hall, 1994Availability: No items available
77.
Analytical methods for pesticide residues in foods / compiled and edited by H. A. McLeod...[et al.].
by McLeod, H. A.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Ottawa : Queen's Printer, 1969Availability: No items available Lost (1).
78.
Introductory food chemistry / by Ira D. Garard.
by Garard, Ira Dufresne.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1976Availability: No items available Lost (2).
79.
Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan.
by Pomeranz, Y. (Yeshajahu), 1922- | Meloan, Clifton E.
Edition: Rev. ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., c1978Availability: Items available for loan: Matheson Library [Call number: 664.07 P785] (1).
80.
Food composition and analysis / Howard O. Triebold, Leonard W. Aurand.
by Triebold, Howard O | Aurand, Leonard W.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : Van Nostrand Reinhold, c1963Availability: No items available Lost (1).
