Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan.
By: Pomeranz, Yeshajahu.
Contributor(s): Meloan, Clifton E.
Material type:
BookPublisher: New York : Chapman & Hall, 1994Edition: 3rd ed.Description: xiv, 778 p. : ill. ; 24 cm.ISBN: 0412065916.Subject(s): Food -- Analysis
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Recommended text: FT281 (Applied Sciences).
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