61.
Chemistry and biochemistry of marine food products / edited by Roy E. Martin ...[et al.].
by Martin, Roy E.
Material type: ; Format:
print
Publisher: Westport, Conn. : AVI, 1982Availability: Items available for loan: Matheson Library [Call number: 664.94 C517] (1).
62.
Commercial chicken production manual Mack O. North
by North, Mack O.
Edition: 3rd ed.Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. 1984Availability: Items available for loan: Matheson Library [Call number: 636.5 N866c 1984] (1).
63.
Symposium : dairy lipids and lipid metabolism, sponsored by the Special Dairy Industry Board on September 28 and 29, 1967, Chicago, Illinois / [edited by] M.F. Brink and David Kritchevsky.
by Symposium Dairy Lipids and Lipid Metabolism (1967 : Chicago) | Brink, M. F | Kritchevsky, David | Special Dairy Industry Board (United States).
Material type: ; Format:
print
Publisher: Westport, Conn. : AVI, 1968Availability: Items available for loan: Matheson Library [Call number: 591.133 S989] (1).
64.
Principles & practices for harvesting & handling fruits & nuts edited by Michael O'Brien, Burton F. Cargill, Robert B. Fridley
by Cargill, Burton F | Fridley, Robert B | O'Brien, Michael, 1918- .
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1983Availability: Items available for loan: Matheson Library [Call number: 634.045 P957] (1).
65.
Principles of design and operation of catering equipment A Milson and D. Kirk
by Milson, A | Kirk, D.
Material type: ; Format:
print
Publisher: Chichester Westport, Conn E. Horwood Avi Pub 1980Availability: Items available for loan: Matheson Library [Call number: 681.7664 M661p] (1).
66.
Symposium: phosphates in food processing / edited by J.M. Deman, P. Melnychyn.
by Symposium [on] Phosphates in Food Processing (1970 : Ontario, Canada) | Deman, J. M | Melnychyn, P.
Material type: ; Format:
print
Publisher: Westport, Connecticut : AVI Publishing, 1971Availability: Items available for loan: Matheson Library [Call number: 664.06 S989] (1).
67.
Symposium: sweeteners / George E. Inglett.
by Symposium [on] Sweeteners (1973 : Dallas, Texas) | Inglett, George E.
Material type: ; Format:
print
Publisher: Westport, Connecticut : AVI Publishing, 1974Availability: Items available for loan: Matheson Library [Call number: 664.1 S989] (1).
68.
Food colorimetry : theory and applications / by F.J. Francis & F.M. Clydesdale.
by Francis, F. J | Clydesdale, F. M.
Material type: ; Format:
print
Publisher: Westport, Connecticut : AVI Publishing, 1975Availability: Items available for loan: Matheson Library [Call number: 664.07 F818] (1).
69.
Principles of farm machinery / R.A. Kepner, Roy Bainer and E.L. Barger.
by Kepner, Robert Allen, 1915- | Bainer, Roy, 1902- | Barger, E. L. (Edgar Lee).
Edition: 3rd ed.Material type: ; Format:
print
Publisher: Westport, Conn. : Avi, [c1978]Availability: Items available for loan: Matheson Library [Call number: 631.3 K38] (1).
70.
Agricultural and food chemistry past, present, future edited by Roy Teranishi
by Teranishi, Roy, 1922- | American Chemical Society Division of Agricultural and Food Chemistry .
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1978Availability: Items available for loan: Matheson Library [Call number: 630.24 A278] (1).
71.
Laboratory manual in food preservation Marion L. Fields
by Fields, Marion L.
Material type: ; Format:
print
Publisher: Wesport, Conn. AVI 1977Availability: Items available for loan: Matheson Library [Call number: 664.028 F462L] (3).
72.
Economics and management of food processing W. Smith Greig
by Greig, W. Smith (William Smith), 1925- .
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1984Availability: Items available for loan: Matheson Library [Call number: 664.0068 G824e] (2).
73.
Snack food technology Samuel A. Matz
by Matz, Samuel A.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1984Availability: Items available for loan: Matheson Library [Call number: 664.6 M446s 1984] (1).
74.
Batter and breading technology edited by Darrel R. Suderman, Frank E. Cunningham
by Suderman, Darrel R | Cunningham, Frank E.
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1983Availability: Items available for loan: Matheson Library [Call number: 664.75 B335] (1).
75.
Digestive physiology and metabolism in ruminants / edited by Y.Ruckebush and P.Thivend
by Ruckebush, Yves | Thivend, P.
Material type: ; Format:
print
Publisher: Westport, Conn.: AVI, 1980Availability: Items available for loan: Matheson Library [Call number: 599.73504132 D572] (1).
76.
Corn: culture, processing, products Editor: G. E. Inglett
by Inglett, G. E, 1928- .
Material type: ; Format:
print
Publisher: Westport, Conn Avi Pub. Co. 1970Availability: Items available for loan: Matheson Library [Call number: 633.15 I51c] (1).
77.
Agricultural energetics Richard C. Fluck, C. Direlle Baird
by Fluck, Richard C | Baird, C. Direlle (Carl Direlle).
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1980Availability: Items available for loan: Matheson Library [Call number: 631 F646a] (1).
78.
Cereal science by Samuel A. Matz
by Matz, Samuel A.
Material type: ; Format:
print
Publisher: Westport, Conn Avi Pub. Co. 1969Availability: Items available for loan: Matheson Library [Call number: 633.1 M446c] (2).
79.
An introduction to agricultural engineering by L. O. Roth, F. R. Crow, and G. W. A. Mahoney
by Roth, Hans-Georg., Lawrence O | Crow, Franklin R | Mahoney, George William Arthur, 1925- .
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. 1975Availability: Items available for loan: Matheson Library [Call number: 620.0024631 R845i] (1).
80.
Processing equipment for agricultural products / Carl W. Hall and Denny C. Davis.
by Hall, Carl W | Davis, Denny C.
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1979Availability: Items available for loan: Matheson Library [Call number: 631.36 H174p 1979] (1).
