41.
Commercial chicken production manual Mack O. North
by North, Mack O.
Edition: 3rd ed.Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. 1984Availability: Items available for loan: Matheson Library [Call number: 636.5 N866c 1984] (1).
42.
Principles & practices for harvesting & handling fruits & nuts edited by Michael O'Brien, Burton F. Cargill, Robert B. Fridley
by Cargill, Burton F | Fridley, Robert B | O'Brien, Michael, 1918- .
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1983Availability: Items available for loan: Matheson Library [Call number: 634.045 P957] (1).
43.
Agricultural and food chemistry past, present, future edited by Roy Teranishi
by Teranishi, Roy, 1922- | American Chemical Society Division of Agricultural and Food Chemistry .
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1978Availability: Items available for loan: Matheson Library [Call number: 630.24 A278] (1).
44.
Economics and management of food processing W. Smith Greig
by Greig, W. Smith (William Smith), 1925- .
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1984Availability: Items available for loan: Matheson Library [Call number: 664.0068 G824e] (2).
45.
Snack food technology Samuel A. Matz
by Matz, Samuel A.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1984Availability: Items available for loan: Matheson Library [Call number: 664.6 M446s 1984] (1).
46.
Batter and breading technology edited by Darrel R. Suderman, Frank E. Cunningham
by Suderman, Darrel R | Cunningham, Frank E.
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1983Availability: Items available for loan: Matheson Library [Call number: 664.75 B335] (1).
47.
Corn: culture, processing, products Editor: G. E. Inglett
by Inglett, G. E, 1928- .
Material type: ; Format:
print
Publisher: Westport, Conn Avi Pub. Co. 1970Availability: Items available for loan: Matheson Library [Call number: 633.15 I51c] (1).
48.
Agricultural energetics Richard C. Fluck, C. Direlle Baird
by Fluck, Richard C | Baird, C. Direlle (Carl Direlle).
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1980Availability: Items available for loan: Matheson Library [Call number: 631 F646a] (1).
49.
Cereal science by Samuel A. Matz
by Matz, Samuel A.
Material type: ; Format:
print
Publisher: Westport, Conn Avi Pub. Co. 1969Availability: Items available for loan: Matheson Library [Call number: 633.1 M446c] (2).
50.
An introduction to agricultural engineering by L. O. Roth, F. R. Crow, and G. W. A. Mahoney
by Roth, Hans-Georg., Lawrence O | Crow, Franklin R | Mahoney, George William Arthur, 1925- .
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. 1975Availability: Items available for loan: Matheson Library [Call number: 620.0024631 R845i] (1).
51.
Processing equipment for agricultural products / Carl W. Hall and Denny C. Davis.
by Hall, Carl W | Davis, Denny C.
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1979Availability: Items available for loan: Matheson Library [Call number: 631.36 H174p 1979] (1).
52.
Sweet potatoes: production, processing, marketing / by J. B. Edmond, assisted by G. R. Ammerman.
by Edmond, J. B. (Joseph Bailey), 1896- | Ammerman, Gale Richard, 1923- [joint author.] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., 1971Availability: Items available for loan: Matheson Library [Call number: 633.492 E24] (2). Lost (1).
53.
Egg science and technology Edited by William J. Stadelman and Owen J. Cotterill
by Stadelman, William J | Cotterill, Owen J.
Material type: ; Format:
print
Publisher: Westport, Conn Avi Pub. Co. 1973Availability: Items available for loan: Matheson Library [Call number: 637.5 S776e] (1).
54.
Peanuts production, processing, products edited by Jasper Guy Woodroof
by Woodroof, Jasper Guy, 1900- .
Edition: 3rd ed.Material type: ; Format:
print
Publisher: Westport, Conn. : AVI Pub. Co., 1983Availability: Items available for loan: Matheson Library [Call number: 633.368 W893p] (2).
55.
Sorghum production and utilization major feed and food crops in agriculture and food series editors: Joseph S. Wall [and] William M. Ross
by Wall, Joseph S, 1923- | Ross, William M, 1912- .
Material type: ; Format:
print
Publisher: Westport, Conn Avi Pub. Co. 1970Availability: Items available for loan: Matheson Library [Call number: 633.174 S713] (5).
56.
Rice--production and utilization [edited by] Bor S. Luh
by Luh, Bor Shiun, 1916- .
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. co c1980Availability: Items available for loan: Matheson Library [Call number: 633.18 R495] (1).
57.
Cereal technology / [by] Samuel A. Matz.
by Matz, Samuel A.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn., AVI Pub. Co., 1970Availability: Items available for loan: Matheson Library [Call number: 664.7 M446c] (2).
58.
Soybeans: chemistry and technology edited by Allan K. Smith and Sidney J. Circle
by Smith, Allan Kay, 1895- | Circle, Sidney Joseph, 1913- [joint author] .
Material type: ; Format:
print
Publisher: Westport, Conn Avi Pub. Co. 1972-Availability: Items available for loan: Matheson Library [Call number: 660.6 S642so] (1).
59.
Cytogenetics of livestock Franklin E. Eldridge
by Eldridge, Franklin E.
Material type: ; Format:
print
Publisher: Westport, Conn Avi Pub. Co. c1985Availability: Items available for loan: Matheson Library [Call number: 599.0873223 E37c] (1).
60.
Elements of food engineering by John C. Harper
by Harper, John C. (John Cline), d. 1974 .
Material type: ; Format:
print
Publisher: Westport, Conn. AVI Pub. Co. c1976Availability: Items available for loan: Matheson Library [Call number: 664 H294e] (1).
