Elements of food engineering by John C. Harper
By: Harper, John C. (John Cline).
Material type:
BookPublisher: Westport, Conn. AVI Pub. Co. c1976Description: vii, 282 p. ill. 24 cm.Subject(s): Food industry and trade | Chemical engineering
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664 H294e (Browse shelf) | Available | 048292 |
087055218X
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