21.
Subcritical crack growth due to fatigue stress corrosion and creep lectures from a course held at the Joint Research Centre, Ispra (Italy), October 19th-23rd, 1981 in collaboration with the European Group on Fracture edited by L.H. Larsson
by Larsson, L. H | European Group on Fracture.
Material type: ; Format:
print
Publisher: London Elsevier Applied Science c1984Availability: Items available for loan: Matheson Library [Call number: 624.176 S941] (1).
22.
Energy from waste an evaluation of conversion technologies a report prepared for the Commission of the European Communities, Directorate-General Environment, Consumer Protection and Nuclear Safety by Environmental Resources Limited, London
by Parker, C | Roberts, T | Commission of the European Communities Consumer Protection and Nuclear Safety | Environmental Resources Ltd.
Material type: ; Format:
print
Publisher: London Elsevier Applied Science c1985Availability: Items available for loan: Matheson Library [Call number: 662.6 E56] (1).
23.
Steel framed structures stability and strength edited by R. Narayanan
by Narayanan, R.
Material type: ; Format:
print
Publisher: London Elsevier Applied Science 1985Availability: Items available for loan: Matheson Library [Call number: 624.1773 S813] (1).
24.
Control of food quality and food analysis edited by G.G.Birch and K.J. Parker
by Birch, G. G. (Gordon Gerard), 1934- | Parker, K. J. (Kenneth John), 1926- .
Material type: ; Format:
print
Publisher: London Elsevier Applied Science Publishers c1984Availability: Items available for loan: Matheson Library [Call number: 664.07 C764] (2).
25.
Methods for the determination of vitamins in food : recommended by COST 91 / edited by G. Brubacher and W. Muller-Mullot and D.A.T. Southgate.
by Brubacher, G. B | Muller-Mullot, W | Southgate, D. A. T.
Material type: ; Format:
print
Publisher: London : Elsevier Applied Science, 1985Availability: Items available for loan: Matheson Library [Call number: 641.18 M592] (1).
26.
Microbiology of frozen foods edited by R.K. Robinson
by Robinson, R. K.
Material type: ; Format:
print
Publisher: London Elsevier Applied Science 1985Availability: Items available for loan: Matheson Library [Call number: 664.02853 M626] (1).
27.
Microbiology of fermented foods edited by Brian J. B. Wood
by Wood, B. J. B.
Material type: ; Format:
print
Publisher: London Elsevier Applied Science 1985Availability: Items available for loan: Matheson Library [Call number: 630.276 M626] (5).
28.
Fifth Canadian Bioenergy R & D Seminar edited by S. Hasnain
by Canadian Bioenergy R & D Seminar (5th : 1984 : Ottawa) | Hasnain, S.
Material type: ; Format:
print
Publisher: London Elsevier Applied Science 1984Availability: Items available for loan: Matheson Library [Call number: 662.6 C212f] (1).
29.
Immunoassays in food analysis edited by B. A. Morris and M. N. Clifford
by Morris, B. A | Clifford, M. N.
Material type: ; Format:
print
Publisher: London Elsevier Applied Science 1985Availability: Items available for loan: Matheson Library [Call number: 664.07 I33] (1).
30.
Analysis of food carbohydrate edited by G.G. Birch
by Birch, G. G. (Gordon Gerard), 1934- .
Material type: ; Format:
print
Publisher: London Elsevier Applied Science 1985Availability: Items available for loan: Matheson Library [Call number: 641.13 A532] (1).
31.
Plastics for electronics edited by Martin T. Goosey
by Goosey, Martin T.
Material type: ; Format:
print
Publisher: London Elsevier Applied Science 1985Availability: Items available for loan: Matheson Library [Call number: 621.38151 P715] (1).
32.
Composting of agricultural and other wastes proceedings of a seminar organized by the Commission of the European Communities, Directorate-General Science, Research and Development, Environment Research Programme held at Brasenose College, Oxford, 19-20 March 1984 edited by J.K.R. Gasser
by Gasser, J. K. R. (John Kenneth Russell) | Environment Research Programme.
Material type: ; Format:
print
Publisher: London Elsevier Applied Science c1985Availability: Items available for loan: Matheson Library [Call number: 631.875 C737] (1).
33.
Shell structures stability and strength edited by R. Narayanan
by Narayanan, R.
Material type: ; Format:
print
Publisher: London Elsevier Applied Science c1985Availability: Items available for loan: Matheson Library [Call number: 624.17762 S544] (1).
34.
Fundamentals of thermochemical biomass conversion edited by R.P. Overend, T.A. Milne, and L.K. Mudge
by Overend, R. P | Milne, T. A | Mudge, L. K | International Energy Agency.
Material type: ; Format:
print
Publisher: London New York, NY, USA Elsevier Applied Science Publishers Sole distributor in the USA and Canada, Elsevier Science Pub. Co. c1985Availability: Items available for loan: Matheson Library [Call number: 662.8 F981] (1).
35.
Bioenergy 84 [the proceedings of an international conference on bioenergy held on 15-21 June 1984 at the Swedish Trade Fair Centre, Goteborg, Sweden]
by Bioenergy 84 Conference (Goteborg) | Ellegard, A. (Anders) | Egn�eus, Hans | Svenska Massan.
Material type: ; Format:
print
Publisher: London Elsevier Applied Science c1985Availability: Items available for loan: Matheson Library [Call number: 662.6 B615b 19] (5).
36.
Anaerobic digestion and carbohydrate hydrolysis of waste edited by G.L. Ferrero, M.P. Ferranti and H. Naveau
by Ferrero, G. L | Ferranti, M. P | Naveau, H.
Material type: ; Format:
print
Publisher: London Elsevier Applied Science c1984Availability: Items available for loan: Matheson Library [Call number: 628.354 A532] (1).
37.
Functional properties of food macromolecules edited by J.R. Mitchell and D.A. Ledward
by Mitchell, J. R., Ph. D | Ledward, D. A.
Material type: ; Format:
print
Publisher: London Elsevier Applied Science Publishers 1985Availability: Items available for loan: Matheson Library [Call number: 547.75 F979] (1).
38.
Food microbiology and hygiene P.R. Hayes
by Hayes, P. R.
Material type: ; Format:
print
Publisher: London Elsevier Applied Science c1985Availability: Items available for loan: Matheson Library [Call number: 363.1927 H418f] (4).
39.
Analysis of oils and fats edited by R.J. Hamilton and J.B. Rossell
by Hamilton, R. J. (Richard John) | Rossell, J. B.
Material type: ; Format:
print
Publisher: London Elsevier Applied Science 1986Availability: Items available for loan: Matheson Library [Call number: 664.3 A532] (1).
40.
Concentration and drying of foods the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland between 16-18 September 1985 edited by Diarmuid MacCarthy
by Kellogg Foundation International Food Research Symposium (2nd : 1985 : University College, Cork) | MacCarthy, Diarmuid | W.K. Kellogg Foundation.
Material type: ; Format:
print
Publisher: London New York Elsevier Applied Science Publishers 1986Availability: Items available for loan: Matheson Library [Call number: 664.0284 K29c] (1).
