Functional properties of food macromolecules edited by J.R. Mitchell and D.A. Ledward
Contributor(s): Mitchell, J. R., Ph. D | Ledward, D. A.
Material type:
BookPublisher: London Elsevier Applied Science Publishers 1985Description: xii, 433 p.Subject(s): Proteins | Polysaccharides | MacromoleculesDDC classification: 664
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 547.75 F979 (Browse shelf) | Available | 045348 |
085334373X
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