21.
Nutrition and medical practice editor, Lewis A. Barness, with Yank D. Coble, Jr., Donald I. Macdonald, George Christakis
by Barness, Lewis A.
Material type: ; Format:
print
Publisher: Westport, Conn. AVI Pub. Co. c1981Availability: Items available for loan: Matheson Library [Call number: 615.854 N976] (1).
22.
Source book of food enzymology Sigmund Schwimmer
by Schwimmer, Sigmund.
Material type: ; Format:
print
Publisher: Westport, Conn. AVI Pub. Co. c1981Availability: Items available for loan: Matheson Library [Call number: 664.001 S415s] (1).
23.
Food law handbook / H.W. Schultz.
by Schultz, H. W.
Material type: ; Format:
print
Publisher: Westport, Conn. : Avi, c1981Availability: Items available for loan: Matheson Library [Call number: 343.73076 S387] (1).
24.
Food process engineering / by Dennis R. Heldman and R. Paul Singh.
by Heldman, Dennis R | Singh, R. Paul.
Edition: 2d ed.Material type: ; Format:
print
Publisher: Westport, Conn. : Avi Pub. Co., c1981Availability: Items available for loan: Matheson Library [Call number: 664.02 H474] (1).
25.
Foodborne and waterborne diseases their epidemiologic characteristics I. Jackson Tartakow, John H. Vorperian
by Tartakow, I. Jackson | Vorperian, John H.
Material type: ; Format:
print
Publisher: Westport, Conn. AVI Pub. Co. c1981Availability: Items available for loan: Matheson Library [Call number: 614.4 T193f] (1).
26.
Principles of food chemistry by John M. DeMan
by DeMan, John M, 1925- .
Edition: Rev. 3rd printingMaterial type: ; Format:
print
Publisher: Westport, Conn Avi Pub. Co. 1980Availability: Items available for loan: Matheson Library [Call number: 641.300154 D371p 1980] (1).
27.
Food dehydration / edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan.
by Van Arsdel, Wallace B | Copley, Michael Joseph, 1898- | Morgan, Arthur I, 1923- .
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn., : Avi, c1973Availability: No items available Lost (1).
28.
Microbiology of food fermentations Carl S. Pederson
by Pederson, Carl Severin, 1897- .
Edition: 2d ed.Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1979Availability: Items available for loan: Matheson Library [Call number: 664.001576 P371m 1979] (1).
29.
Experimental food chemistry Nell I. Mondy
by Mondy, Nell I.
Material type: ; Format:
print
Publisher: Westport, Conn. AVI Publishing Co. 1980Availability: Items available for loan: Matheson Library [Call number: 641.1 M741e] (1).
30.
Encyclopedia of food technology [edited by] Arnold H. Johnson, Martin S. Peterson
by Peterson, Martin S | Johnson, Arnold Harvey, 1896- .
Material type: ; Format:
print
Publisher: Westport, Conn Avi Pub. Co. 1974Availability: Items available for loan: Matheson Library [Call number: 664.003 E56] (1).
31.
Coffee technology Michael Sivetz, Norman W. Desrosier
by Sivetz, Michael | Desrosier, Norman W.
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1979Availability: Items available for loan: Matheson Library [Call number: 663.93 S624c] (1).
32.
Egg science and technology [edited by] William J. Stadelman, Owen J. Cotterill.
by Stadelman, William J | Cotterill, Owen J.
Edition: 2d ed.Material type: ; Format:
print
Publisher: Westport, Conn Avi Pub. Co. c1977Availability: Items available for loan: Matheson Library [Call number: 637.5 S776e 1977] (1).
33.
Beverages : carbonated and noncarbonated / by Jasper Guy Woodroof and G. Frank Phillips.
by Woodroof, Jasper Guy, 1900- | Phillips, G. Frank (Guy Frank), 1923- .
Edition: Rev. ed.Material type: ; Format:
print
Publisher: Westport, Conn : AVI Pub. Co., c1981Availability: Items available for loan: Matheson Library [Call number: 663.6 W893] (1).
34.
Chocolate, cocoa, and confectionery science and technology Bernard W. Minifie
by Minifie, Bernard W.
Edition: 2d ed.Material type: ; Format:
print
Publisher: Westport, Conn Avi Pub. Co. c1980Availability: Items available for loan: Matheson Library [Call number: 664.153 M665c 1980] (1).
35.
Practical baking / by William J. Sultan
by Sultan, William J.
Edition: 3rd ed.Material type: ; Format:
print
Publisher: Westport, Conn.: AVI 1981Availability: Items available for loan: Matheson Library [Call number: 664.752 S954p] (3).
36.
Protein quality in humans : assessment and in vitro estimation / edited by C.E. Bodwell, J.S. Adkins, D.T. Hopkins.
by Bodwell, C. E | Adkins, James S | Hopkins, Daniel T.
Material type: ; Format:
print
Publisher: Westport, Conn : AVI Pub. Co., [1981] c1980Availability: Items available for loan: Matheson Library [Call number: 641.12 P967] (1).
37.
Food and economics Lois Simonds Hungate, Ralph W. Sherman
by Hungate, Lois Simonds | Sherman, Ralph W.
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1979Availability: Items available for loan: Matheson Library [Call number: 338.19 H936f] (1).
38.
Statistical methods for food and agriculture / Filmore E. Bender, Larry W. Douglass, Amihud Kramer.
by Bender, Filmore Edmund, 1940- | Douglass, Larry W | Kramer, Amihud, 1913-.
Material type: ; Format:
print
Publisher: Westport, Conn. : AVI, c1982Availability: Items available for loan: Matheson Library [Call number: 630.72 B458s] (2).
39.
The Psychobiology of human food selection edited by Lewis M. Barker
by Barker, Lewis M, 1942- .
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1982Availability: Items available for loan: Matheson Library [Call number: 641.019 P974] (1).
40.
Food carbohydrates edited by David R. Lineback, George E. Inglett
by Lineback, David R | Inglett, G. E, 1928- | Institute of Food Technologists | International Union of Food Science and Technology.
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1982Availability: Items available for loan: Matheson Library [Call number: 641.13 F686] (1).
