181.
Probiotics in food : health and nutritional properties and guidelines for evaluation.
by Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutrition Properties and Guidelines for Evaluation (2001 : Cordoba, Argentina) | Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food (2002 : London, Ontario, Canada) | Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2006Availability: Items available for loan: Matheson Library [Call number: VF 363.192 J74] (1).
182.
The analysis of nutrients in foods / by D.R. Osborne and P. Voogt.
by Osborne, D. R | Voogt, P.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Academic Press, 1978Availability: Items available for loan: Matheson Library [Call number: 613.2 O81] (1).
183.
Human nutrition and dietetics / Stanley Davidson ... [et al.].
by Davidson, Leybourne Stanley Patrick, Sir, 1894- . Human nutrition and dietetics .
Edition: 7th ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Edinburgh : Churchill Livingstone, 1979Availability: No items available Lost (2).
184.
Introduction to nutrition / Henrietta A. Fleck.
by Fleck Henrietta Christina.
Edition: 3rd ed.Material type: ; Format:
print
Publisher: New York : Macmillan, 1976Availability: No items available Lost (1).
185.
The food and health of Western man / James Lambert Mount.
by Mount, James Lambert.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Knight, c1975Availability: No items available Lost (1).
186.
The meaning of human nutrition / Mina W. Lamb, Margarette L. Harden.
by Lamb, Mina Marie (Wolf) | Harden, Margarette L.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : Pergamon Press, 1973Availability: No items available Lost (1).
187.
Nutrition and physical fitness / L. Jean Bogert, George M. Briggs, Doris Howes Calloway.
by Bogert, L. Jean | Calloway, Doris Howes | Briggs, George M.
Edition: 9th ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Philadelphia : Saunders, c1973Availability: Items available for loan: Matheson Library [Call number: 641.1 B674] (1).
188.
Nutrition and growth / edited by Derrick B. Jellife and E. F. Patrice Jellife.
by Jellife, Derrick Brian | Jellife, E. F. Patrice.
Material type: ; Format:
print
Publisher: New York : Plenum Press, 1979Availability: Items available for loan: Matheson Library [Call number: 612.3 N976] (1).
189.
Nutrition in action / Ethel Austin Martin.
by Martin, Ethel Austin.
Edition: 3rd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : Holt, Rinehart and Winston, 1971Availability: No items available Lost (1).
190.
A biochemical approach to nutrition / R. A. Freedland and Stephanie Briggs.
by Freedland, Richard A. (Richard Allan) | Briggs, Stephanie [joint author.] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : New York : Chapman and Hall ; distributed by Halsted Press, 1977Availability: No items available Lost (2).
191.
Biotechnology and nutrition : proceedings of the third international symposium / jointly sponsored by the University of Maryland, the United States Department of Agriculture, and E.I. du Pont de Nemours & Co. ; co-editors in chief, Donald D. Bills, Shain-Dow Kung ; editors, Anthony Kotula ... [et al.].
by Kung, Shain-dow | Kotula, Anthony | Bills, Donald D, 1932- | University of Maryland, College Park | United States. Dept. of Agriculture | E.I. du Pont de Nemours & Company.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Boston : Butterworth-Heinemann, c1992Availability: No items available Lost (1).
192.
Rural nutrition in monsoon Asia / Robert Orr Whyte.
by Whyte, R. O. (Robert Orr), 1903- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Kuala Lumpur : Oxford University Press, 1974Availability: No items available Lost (1).
193.
Nutrition, national development, and planning : proceedings of an international conference / Edited by Alan Berg, Nevin S. Scrimshaw, David L. Call.
by International Conference on Nutrition, National Development, and Planning Massachusetts Institute of Technology, 1971 | Berg, Alan | Scrimshaw, Nevin S | Call, David L.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : MIT Press, 1973Availability: No items available Lost (1).
194.
Food chains and human nutrition / edited by Sir Kenneth Blaxter.
by Symposium on Food and Human Nutrition (1979 : Kenilworth, Warwickshire, UK) | Blaxter, Sir Kenneth Lyon | Rank Prize Funds. Advisory Committee on Nutrition and Crop Husbandry.
Material type: ; Format:
print
Publisher: London : Applied Science Publishers. 1980Availability: No items available Lost (1).
195.
Health foods : facts and fakes / Sidney Margolius.
by Margolius, Sidney, 1912-1980 .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : Walker, c1973Availability: No items available
196.
Food for thought / by T. P. LaBuza.
by LaBuza, Theodore Peter, 1940- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., 1974Availability: No items available
197.
Essentials of nutrition and diet therapy / Sue Rodwell Williams.
by Williams, Sue Rodwell.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Saint Louis, Missouri : Mosby, 1978Availability: No items available
198.
Nutrition, behavior, and change / Helen H. Gifft, Marjorie B. Washbon, Gail G. Harrison.
by Gifft, Helen H | Washbon, Marjorie B | Harrison, Gail G.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Englewood Cliffs, N.J. : Prentice-Hall, 1972Availability: No items available
199.
Nutrition for living / Janet L. Christian, Janet L. Greger.
by Christian, Janet L | Greger, Janet L.
Edition: 4th ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Redwood City, Calif. : Benjamin/Cummings, c1994Availability: No items available
200.
Fats and oils in human nutrition : report of a joint expert consultation / organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, Rome, 19-26 October 1993.
by Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO of the United Nations, 1994Availability: No items available
