The analysis of nutrients in foods / by D.R. Osborne and P. Voogt.
By: Osborne, D. R.
Contributor(s): Voogt, P.
Material type:
BookSeries: Food science and technology. Publisher: London : Academic Press, 1978Description: vii, 251 p.ISBN: 0125291507.Subject(s): Food -- Analysis | Nutrition
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 613.2 O81 (Browse shelf) | Available | 101068 |
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