Nutrition, behavior, and change / Helen H. Gifft, Marjorie B. Washbon, Gail G. Harrison.
By: Gifft, Helen H.
Contributor(s): Washbon, Marjorie B | Harrison, Gail G.
Material type:
BookSeries: Prentice-Hall series in family and consumer sciences. Publisher: Englewood Cliffs, N.J. : Prentice-Hall, 1972Description: xv, 392 p. : ill.ISBN: 0136278361.Subject(s): Nutrition | Food habits -- United States
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