181.
Fundamentals of food canning technology / [edited by] John M. Jackson, Byron M. Shinn.
by Jackson, John Mathews | Shinn, Byron M.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1979Availability: No items available Lost (2).
182.
Food chemistry / by L. W. Aurand and A. E. Woods.
by Aurand, Leonard W. (Leonard William) | Woods, A. Edwin.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., 1973Availability: Items available for loan: Matheson Library [Call number: 641.300154 A927] (1).
183.
Principles of food chemistry / by John M. DeMan.
by DeMan, John M.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., c1976Availability: Items available for loan: Matheson Library [Call number: 641.300154 D371] (1).
184.
Encyclopedia of food engineering / Carl W. Hall, A. W. Farrall, A. L. Rippen.
by Hall, Carl W | Farrall, Arthur William | Rippen, A. L.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., 1971Availability: No items available Lost (1).
185.
Cookie and cracker technology / Samuel A. Matz, Theresa D. Matz.
by Matz, Samuel A | Matz, Theresa D.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Westport, Connecticut : AVI Publishing, 1978Availability: No items available Lost (1).
186.
Coconuts: production, processing, products by Jasper Guy Woodroof, in collaboration with specialists
by Woodroof, Jasper Guy, 1900- .
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. 1979Availability: Items available for loan: Matheson Library [Call number: 634.61 W893c 1979] (1).
187.
Fundamentals of food freezing / Norman W. Desrosier, Editor-in-Chief and Donald K. Tressler, President.
by Desrosier, Norman W | Tressler, Donald Kiteley, 1894- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Publishing, c1977Availability: No items available Lost (1).
188.
Food quality assurance / by Wilbur A. Gould.
by Gould, Wilbur A, 1920- .
Publisher: Westport, Conn. : Avi Publishing, c1977Availability: No items available Lost (1).
189.
Commercial fruit processing / by Jasper Guy Woodroof and Bor Shiun Luh ; in collaboration with specialists.
by Woodroof, Jasper Guy, 1900- | Luh, Bor Shiun, 1916- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Publishing, 1975Availability: No items available Lost (2).
190.
Food sanitation / Rufus K. Guthrie, in collaboration with specialists.
by Guthrie, Rufus K.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn., : AVI Pub. Co., 1972Availability: No items available Lost (1).
191.
Food sanitation / Rufus K. Guthrie, in collaboration with specialists.
by Guthrie, Rufus K.
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Publishing, c1980Availability: No items available Lost (1).
192.
Carbohydrates and health / edited by Lamartine F. Hood, Edward K. Wardrip, G. N. Bollenback.
by Hood, Lamartine F | Wardrip, Edward K | Bollenback, G. N | Institute of Food Technologists. Carbohydrate Division.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Publishing, c1977Availability: No items available Lost (1).
193.
Food proteins / John R. Whitaker and Steven R. Tannenbaum.
by Whitaker, John R | Tannenbaum, Steven R, 1937- [joint author.] | Institute of Food Technologists | International Union of Food Science and Technology.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., c1977Availability: No items available Lost (1).
194.
Cookie and cracker technology / by Samuel A. Matz.
by Matz, Samuel A.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Publishing, c1968Availability: No items available Lost (1).
195.
Yeast technology / by Gerald Reed and Henry J. Peppler.
by Reed, Gerald | Peppler, Henry J.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., 1973Availability: No items available Lost (1).
196.
Fruit and vegetable juice processing technology / edited by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists.
by Joslyn, Maynard Alexander, 1904- | Tressler, Donald Kiteley, 1894- .
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi, c1971Availability: Items available for loan: Matheson Library [Call number: 663.63 F944] (2). Lost (1).
197.
Menu planning / Eleanor F. Eckstein.
by Eckstein, Eleanor F.
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1978Availability: No items available Lost (1).
198.
The freezing preservation of foods / edited by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich.
by Van Arsdel, Wallace B | Copley, Michael Joseph, 1898- | Tressler, Donald Kiteley, 1894- .
Edition: 4th ed. augmented and completely rewritten.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Publishing, 1968Availability: No items available
199.
Fundamentals of dairy chemistry / edited by Byron H. Webb, Arnold H. Johnson, John A. Alford.
by Webb, Byron H | Johnson, Arnold H | Alford, John A.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Westport, Connecticut : AVI Publishing, 1974Availability: No items available
200.
Commercial vegetable processing / by Bor S. Luh and Jasper Guy Woodroof, in collaboration with specialists.
by Luh, Bor Shiun | Woodroof, Jasper Guy.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., 1975Availability: No items available
