Fundamentals of dairy chemistry / edited by Byron H. Webb, Arnold H. Johnson, John A. Alford.
Contributor(s): Webb, Byron H | Johnson, Arnold H | Alford, John A.
Material type:
BookPublisher: Westport, Connecticut : AVI Publishing, 1974Edition: 2nd ed.Description: ix, 929 p. : ill.ISBN: 0870551434.Subject(s): Dairy products -- Analysis
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Recommended text : FT491 (Applied Sciences)
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