Fruit and vegetable juice processing technology / edited by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists.
Contributor(s): Joslyn, Maynard Alexander | Tressler, Donald Kiteley.
Material type:
BookPublisher: Westport, Conn. : Avi, c1971Edition: 2nd ed.Description: xi, 486 p. : ill.ISBN: 0870550985.Subject(s): Vegetable juices | Fruit juices
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 663.63 F944 (Browse shelf) | 127 | 103151 | ||
| Matheson Library | Matheson Library | 663.63 F944 (Browse shelf) | Available | 101528 | ||
| Matheson Library | Matheson Library | 663.63 F944 (Browse shelf) | Available | 127187 |
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