101.
Principles of organic synthesis / Sir Richard Norman and James M. Coxon.
by Norman, Richard | Coxon, James M.
Edition: 3rd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Blackie Academic & Professional, 1993 (1995 reprint)Availability: Items available for loan: Matheson Library [Call number: 547.2 N843] (1).
102.
The canning of fish and meat / edited by R.J. Footitt and A.S. Lewis.
by Footitt, R. J | Lewis, A. S.
Edition: 1st ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Blackie Academic & Professional, 1995Availability: Items available for loan: Matheson Library [Call number: 664.90282 C225] (1).
103.
Microorganisms in foods. 5, microbiological specifications of food pathogens : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Biological Societies.
by International Commission on Microbiological Specifications for Foods.
Edition: 1st ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Blackie Academic & Professional, 1996Availability: Items available for loan: Matheson Library [Call number: 576.163 M626] (1).
104.
Principles and practice of analytical chemistry / F.W. Fifield and D. Kealey.
by Fifield, F. W. (Frederick William) | Kealey, D. (David).
Edition: 4th ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Blackie Academic & Professional, 1995Availability: Items available for loan: Matheson Library [Call number: 543 F469] (1).
105.
Modern colorants : synthesis and structure / edited by A.T. Peters and H.E. Freeman.
by Freeman, H. S | Peters, A. T.
Material type: ; Format:
print
Publisher: London : Blackie Academic & Professional, 1995Availability: Items available for loan: Matheson Library [Call number: 667.25 M689] (1).
106.
Chromatographic methods / A. Braithwaite and F.J. Smith.
by Braithwaite, A, 1942- | Smith, F. J, 1950- .
Edition: 5th ed.Material type: ; Format:
print
Publisher: London : Blackie Academic & Professional, [1996]Availability: Items available for loan: Matheson Library [Call number: 543.089 B814] (2).
107.
Food authentication / edited by P.R. Ashurst and M.J. Dennis.
by Ashurst, P. R | Dennis, M. J.
Edition: [1st ed.].Material type: ; Format:
print
Publisher: London : Blackie Academic & Professional, [1996]Availability: Items available for loan: Matheson Library [Call number: 664 F686] (2).
108.
New physico-chemical techniques for the characterization of complex food systems / edited by Eric Dickinson.
by Dickinson, Eric.
Edition: [1st ed.].Material type: ; Format:
print
Publisher: London : Blackie Academic & Professional, [1995]Availability: Items available for loan: Matheson Library [Call number: 664 N532] (1).
109.
Process analytical chemistry / Edited by F. McLennan and B. Kowalski.
by McLennan, F | Kowalski, B.
Edition: 1st ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Blackie Academic & Professional, 1995 (1996 reprint)Availability: Items available for loan: Matheson Library [Call number: 543 P963] (1).
110.
Fruit processing / edited by D. Arthey, and P.R. Ashrst.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Blackie Academic & Professional, 1996Availability: Items available for loan: Matheson Library [Call number: 664.8 F944] (1). Lost (1).
111.
Thermal methods of analysis : principles, applications and problems / P.J. Haines.
by Haines, P. J.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Blackie Academic & Professional, 1995Availability: Items available for loan: Matheson Library [Call number: 543.086 H153] (1).
112.
Rancidity in foods / edited by J.C. Allen and R.J. Hamilton.
by Allen, J. C | Hamilton, R. J. (Richard John).
Edition: 3rd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Blackie Academic & Professional, c1994Availability: Items available for loan: Matheson Library [Call number: 664 R185] (2).
113.
Analysis of sterols / L. John Goad & Toshihiro Akihisa.
by Goad, L. John | Akihisa, Toshihiro.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Blackie Academic & Professional, 1997Availability: Items available for loan: Matheson Library [Call number: 574.192431 G573] (2).
114.
Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking.
by Pitt, John I | Hocking, Ailsa D. (Ailsa Diane), 1950- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Blackie Academic & Professional, 1997Availability: No items available Lost (1).
115.
Advanced practical organic chemistry / J. Leonard, B. Lygo, G. Procter.
by Leonard, J | Procter, G | Lygo, B.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: London : Blackie Academic & Professional, 1995Availability: Items available for loan: Matheson Library [Call number: 547 L581] (2).
116.
Applied photochromic polymer systems / edited by C.B. McArdle.
by McArdle, C. B.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Glasgow : Blackie, 1992Availability: No items available Lost (1).
117.
Chemical engineering for the food industry / edited by P.J. Fryer, D.L. Pyle and C.D. Rielly.
by Pyle, D. L | Rielly, C. D | Fryer, P. J.
Material type: ; Format:
print
Publisher: London : Blackie Academic & Professional, 1997Availability: No items available
118.
Environmental analytical chemistry / edited by F.W. Fifield and P.J. Haines.
by Fifield, F. W | Haines, R. J.
Material type: ; Format:
print
Publisher: London : Blackie Academic & Professional, 1995Availability: Items available for loan: Matheson Library [Call number: 628.501543 E61] (2).
119.
Active food packaging / edited by M. L. Rooney.
by Rooney, M. L.
Material type: ; Format:
print
Publisher: London : Blackie Academic & Professional, 1995Availability: Items available for loan: Matheson Library [Call number: SR 664 A188] (1).
120.
Engineering management / by Struan A. Robertson.
by Robertson, Struan A.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: London : Blackie, c1960Availability: Items available for loan: Matheson Library [Call number: 658.2 R651] (1).
