Chemical engineering for the food industry / edited by P.J. Fryer, D.L. Pyle and C.D. Rielly.
Contributor(s): Pyle, D. L | Rielly, C. D | Fryer, P. J.
Material type: BookPublisher: London : Blackie Academic & Professional, 1997Description: xviii, 462 p. : ill. ; 24 cm.ISBN: 0412495007.Subject(s): Food industry and trade -- Equipment and supplies | Food industry and trade -- Production controlNo physical items for this record
Includes bibliographies and index.
Recommended text : *FT311/ FT482 (Applied Sciences)
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