The canning of fish and meat / edited by R.J. Footitt and A.S. Lewis.
Contributor(s): Footitt, R. J | Lewis, A. S.
Material type:
BookPublisher: London : Blackie Academic & Professional, 1995Edition: 1st ed.Description: xv, 310 p. : ill.ISBN: 0751400114.Subject(s): Canned fish | Canned meat
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.90282 C225 (Browse shelf) | Available | 119230 |
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