1.
Modern nutrition in health and disease edited by Robert S. Goodhart, Maurice E. Shils
by Shils, Maurice Edward | Goodhart, Robert Stanley, 1909- . Modern nutrition in health and disease | Goodhart, Robert Stanley, 1909- .
Edition: 6th edMaterial type: ; Format:
print
Publisher: Philadelphia Lea & Febiger 1980Availability: Items available for loan: Matheson Library [Call number: 613.2 M689 1980] (1).
2.
Symposium on the Biological and Cultural Sources of Variability in Human Nutrition sponsored by the Malnutrition Panel of the United States-Japan Cooperative Medical Science Program, the National Institutes of Health, and the University of California, Berkeley
by Symposium on the Biological and Cultural Sources of Variability in Human Nutrition (1975 : University of California, Berkeley) | Margen, Sheldon | Ogar, Richard A | United States-Japan Cooperative Medical Science Program Malnutrition Panel | University of California, Berkeley | National Institutes of Health (U.S.).
Material type: ; Format:
print
Publisher: Westport, Conn. Avi Pub. Co. c1978Availability: Items available for loan: Matheson Library [Call number: 362.5 S989s] (1).
3.
Nutrition for living / Janet L. Christian, Janet L. Greger.
by Christian, Janet L | Greger, Janet L.
Edition: 4th ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Redwood City, Calif. : Benjamin/Cummings, c1994Availability: Items available for loan: Matheson Library [Call number: 613.2 C555] (2).
4.
Understanding nutrition / Eleanor Noss Whitney, Sharon Rady Rolfes.
by Whitney, Eleanor Noss | Sharon, Rady Rolfes.
Edition: 9th ed.Material type: ; Format:
print
Publisher: [Australia] : Wadsworth, c2002Availability: Items available for loan: Matheson Library [Call number: SR 613.2 W618] (1).
5.
Understanding nutrition / Eleanor Noss Whitney, Sharon Rady Rolfes.
by Whitney, Eleanor Noss | Rolfes, Sharon Rady.
Edition: 8th ed.Material type: ; Format:
print
Publisher: Belmont : West/Wadsworth, 1999Availability: Items available for loan: Matheson Library [Call number: 613.2 W618] (3).
6.
Understanding nutrition / Ellie Whitney, Sharon Rady Rolfes.
by Whitney, Ellie | Rolfes, Sharon Rady.
Edition: 11th ed.Material type: ; Format:
print
Publisher: Belmont, Calif. : Thomson, 2008Availability: Items available for loan: Matheson Library [Call number: SR 613.2 W618] (2).
7.
Diet, nutrition, and the prevention of chronic diseases : report / WHO Study Group.
by WHO Study Group | World Health Organization.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Geneva : WHO, c1990Availability: Items available for loan: Matheson Library [Call number: 613.2 W927] (1).
8.
Sexual fitness : complete vitality / [created by Rebus, Inc.].
by Rebus, Inc | Time-Life Books.
Material type: ; Format:
print
Publisher: Amsterdam : Time-Life Books, c1988Availability: Items available for loan: Matheson Library [Call number: 613.7 S518] (1).
9.
The assessment of the nutritional status of the community : with special reference to field surveys in developing regions of the world / Derrick B. Jelliffe.
by Jelliffe, Derrick B | World Health Organization.
Material type: ; Format:
print
Publisher: Geneva : World Health Organization, 1966Availability: Items available for loan: Matheson Library [Call number: 614.5939 J48] (1).
10.
Modern nutrition in health and disease edited by Robert S. Goodhart, Maurice E. Shils
by Shils, Maurice Edward | Goodhart, Robert Stanley, 1909- . Modern nutrition in health and disease | Goodhart, Robert Stanley, 1909- .
Edition: 6th edMaterial type: ; Format:
print
Publisher: Philadelphia Lea & Febiger 1980Availability: No items available
11.
Symposium on the Biological and Cultural Sources of Variability in Human Nutrition sponsored by the Malnutrition Panel of the United States-Japan Cooperative Medical Science Program, the National Institutes of Health, and the University of California, Berkeley
by Symposium on the Biological and Cultural Sources of Variability in Human Nutrition (1975 : University of California, Berkeley) | Margen, Sheldon | Ogar, Richard A | United States-Japan Cooperative Medical Science Program Malnutrition Panel | University of California, Berkeley | National Institutes of Health (U.S.).
Material type: ; Format:
print
Publisher: Westport, Conn. Avi Pub. Co. c1978Availability: No items available
12.
Living nutrition [by] Fredrick J. Stare [and] Margaret McWilliams
by Stare, Fredrick John | McWilliams, Margaret.
Material type: ; Format:
print
Publisher: New York Wiley [1973]Availability: Items available for loan: Matheson Library [Call number: 641.1 S795L] (1).
13.
Fundamentals of normal nutrition [by] Corinne H. Robinson
by Robinson, Corinne H.
Edition: 2d edMaterial type: ; Format:
print
Publisher: New York Macmillan [1973]Availability: Items available for loan: Matheson Library [Call number: 641.1 R658f 1973] (1).
14.
Nutrition and food science present knowledge and utilization : [proceedings of the eleventh International Congress on Nutrition, organized by the Brazilian Nutrition Society, held in Rio de Janeiro, Brazil, August 27-September 1, 1978] edited by Walter Santos ... [et al.]
by International Congress of Nutrition (11th : 1978 : Rio de Janeiro, Brazil) | Santos, Walter | Sociedade Brasileira de Nutricao.
Material type: ; Format:
print
Publisher: New York Plenum Press c1980Availability: Items available for loan: Matheson Library [Call number: 613.2 I61n] (3).
15.
Understanding nutrition / Eleanor Noss Whitney, Eva May Nunnelley Hamilton.
by Whitney, Eleanor Noss | Hamilton, Eva May Nunnelley.
Edition: 2nd edMaterial type: ; Format:
print
Publisher: St. Paul : West Pub. Co, c1981Availability: Items available for loan: Matheson Library [Call number: 641.1 W618 1981] (1).
16.
Nutrition for a better life a source book for the 80s Nan Bronfen
by Bronfen, Nan, 1935- .
Material type: ; Format:
print
Publisher: Santa Barbara Capra Press 1980Availability: Items available for loan: Matheson Library [Call number: 613.2 B869n] (1).
17.
Nutrition, food, and man an interdisciplinary perspective Paul B. Pearson and J. Richard Greenwell, editors
by Greenwell, J. Richard | Pearson, Paul B, 1905- .
Material type: ; Format:
print
Publisher: Tucson, Ariz. University of Arizona Press c1980Availability: Items available for loan: Matheson Library [Call number: 362.1963905 N976] (1).
18.
Traditional and non-traditional foods by R. Ferrando
by Ferrando, R. (Raymond), 1912- .
Material type: ; Format:
print
Publisher: Rome Food and Agriculture Organization of the United Nations 1981Availability: Items available for loan: Matheson Library [Call number: 641.1 F372t] (2).
19.
Nutrition and medical practice editor, Lewis A. Barness, with Yank D. Coble, Jr., Donald I. Macdonald, George Christakis
by Barness, Lewis A.
Material type: ; Format:
print
Publisher: Westport, Conn. AVI Pub. Co. c1981Availability: Items available for loan: Matheson Library [Call number: 615.854 N976] (1).
20.
Nutrition of man edited by J.C. Waterlow
by Waterlow, J. C.
Material type: ; Format:
print
Publisher: London Published for the British Council by Churchill Livingstone c1981Availability: Items available for loan: Matheson Library [Call number: 612.3 N976] (1).
