Traditional and non-traditional foods by R. Ferrando
By: Ferrando, R. (Raymond).
Material type:
BookSeries: FAO food and nutrition series no. 2. Publisher: Rome Food and Agriculture Organization of the United Nations 1981Description: xi, 156 p. 23 cm.Subject(s): Food | NutritionDDC classification: 641.1
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.1 F372t (Browse shelf) | Available | 004207 | |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.1 F372t (Browse shelf) | Available | 014386 |
9251001677
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