Nutrition and food science present knowledge and utilization : [proceedings of the eleventh International Congress on Nutrition, organized by the Brazilian Nutrition Society, held in Rio de Janeiro, Brazil, August 27-September 1, 1978] edited by Walter Santos ... [et al.]
By: International Congress of Nutrition (11th : 1978 : Rio de Janeiro, Brazil).
Contributor(s): Santos, Walter | Sociedade Brasileira de Nutricao.
Material type:
BookPublisher: New York Plenum Press c1980Description: 3 v. ill. 26 cm.Subject(s): Nutrition | FoodDDC classification: 613.2
Contents:
| Item type | Current location | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 613.2 I61n (Browse shelf) | 1 | Available | 002912 | |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 613.2 I61n (Browse shelf) | 2 | Available | 002913 | |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 613.2 I61n (Browse shelf) | 3 | Available | 002914 |
Contents: v. 1. Food and nutrition programs and policies -- v. 2. Nutrition education and food science and technology -- v. 3. Nutritional biochemistry and pathology
0306403420
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