1.
Symposium: Vertical Coordination in the Pork Industry Edited by Robert E. Schneidau and Lawrence A. Duewer
by Symposium: Vertical Coordination in the Pork Industry (1971? : Purdue University) | Schneidau, Robert E | Duewer, Lawrence A.
Material type: ; Format:
print
Publisher: Westport, Conn. Avi Pub. Co. 1972Availability: Items available for loan: Matheson Library [Call number: 338.4766492 S989] (1).
2.
Symposium on the Biological and Cultural Sources of Variability in Human Nutrition sponsored by the Malnutrition Panel of the United States-Japan Cooperative Medical Science Program, the National Institutes of Health, and the University of California, Berkeley
by Symposium on the Biological and Cultural Sources of Variability in Human Nutrition (1975 : University of California, Berkeley) | Margen, Sheldon | Ogar, Richard A | United States-Japan Cooperative Medical Science Program Malnutrition Panel | University of California, Berkeley | National Institutes of Health (U.S.).
Material type: ; Format:
print
Publisher: Westport, Conn. Avi Pub. Co. c1978Availability: Items available for loan: Matheson Library [Call number: 362.5 S989s] (1).
3.
Breeding field crops / by John Milton Poehlman ;
by Poehlman, John Milton, 1910- .
Material type: ; Format:
print
Publisher: Westport, Connecticut : Avi, c1977Availability: Items available for loan: Matheson Library [Call number: 631.52 P743] (1).
4.
Cold and freezer storage manual by W. R. Woolrich and E. R. Hallowell
by Woolrich, Willis Raymond, 1889- | Hallowell, E. R.
Material type: ; Format:
print
Publisher: Westport, Conn. Avi Pub. Co. 1970Availability: Items available for loan: Matheson Library [Call number: 664.0285 W915c] (2).
5.
Fundamentals of entomology and plant pathology / Louis L. Pyenson.
by Pyenson, Louis, 1909- .
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Westport, Conn. : AVI Pub. Co., [c1980]Availability: Items available for loan: Matheson Library [Call number: SR 632 P995] (2).
6.
Fundamentals of dairy chemistry / edited by Byron H. Webb, Arnold H. Johnson, John A. Alford.
by Webb, Byron H | Johnson, Arnold H | Alford, John A.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Westport, Connecticut : AVI Publishing, 1974Availability: Items available for loan: Matheson Library [Call number: SR 637 F981] (1).
7.
Principles of food chemistry / by John M. DeMan.
by DeMan, John M.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., c1976Availability: Items available for loan: Matheson Library [Call number: SR 641.300154 D371] (1).
8.
Basic food chemistry Frank A. Lee
by Lee, Frank A.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Westport, Conn : AVI Pub. Co, c1983Availability: Items available for loan: Matheson Library [Call number: SR 641.300154 L477] (1).
9.
The fundamentals of food engineering / Stanley E. Charm.
by Charm, Stanley E.
Edition: 3rd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI, c1978Availability: Items available for loan: Matheson Library [Call number: SR 664 C482] (1).
10.
Elements of food technology / edited by Norman W. Desrosier.
by Desrosier, Norman W.
Material type: ; Format:
print
Publisher: Westport, Connecticut : AVI Publishing Company, 1977Availability: Items available for loan: Matheson Library [Call number: SR 664 E38] (2).
11.
Quality control for the food industry / by Amihud Kramer and Bernard A. Twigg.
by Kramer, Amihud | Twigg, Bernard A.
Edition: 3rd ed.Material type: ; Format:
print
Publisher: Westport, Conn. : Avi Pub. Co., 1970-73Availability: Items available for loan: Matheson Library [Call number: SR 664.07 K89] (3).
12.
Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker
by Stewart, Kent K | Whitaker, John R | Institute of Food Technologists | International Union of Food Science and Technology | Symposium on Modern Methods of Food Analysis (1983 : New Orleans, La).
Material type: ; Format:
print
Publisher: Westport, Conn. : AVI, c1984Availability: Items available for loan: Matheson Library [Call number: SR 664.07 M689] (1).
13.
Symposium: Vertical Coordination in the Pork Industry Edited by Robert E. Schneidau and Lawrence A. Duewer
by Symposium: Vertical Coordination in the Pork Industry (1971? : Purdue University) | Schneidau, Robert E | Duewer, Lawrence A.
Material type: ; Format:
print
Publisher: Westport, Conn. Avi Pub. Co. 1972Availability: No items available
14.
Symposium on the Biological and Cultural Sources of Variability in Human Nutrition sponsored by the Malnutrition Panel of the United States-Japan Cooperative Medical Science Program, the National Institutes of Health, and the University of California, Berkeley
by Symposium on the Biological and Cultural Sources of Variability in Human Nutrition (1975 : University of California, Berkeley) | Margen, Sheldon | Ogar, Richard A | United States-Japan Cooperative Medical Science Program Malnutrition Panel | University of California, Berkeley | National Institutes of Health (U.S.).
Material type: ; Format:
print
Publisher: Westport, Conn. Avi Pub. Co. c1978Availability: No items available
15.
Breeding field crops / by John Milton Poehlman ;
by Poehlman, John Milton, 1910- .
Material type: ; Format:
print
Publisher: Westport, Connecticut : Avi, c1977Availability: No items available
16.
Cold and freezer storage manual by W. R. Woolrich and E. R. Hallowell
by Woolrich, Willis Raymond, 1889- | Hallowell, E. R.
Material type: ; Format:
print
Publisher: Westport, Conn. Avi Pub. Co. 1970Availability: No items available
17.
Handbook of sugars / Harry M. Pancoast, W. Ray Junk.
by Pancoast, Harry M | Junk, W. Ray.
Edition: 2nd edMaterial type: ; Format:
print
Publisher: Westport, Conn. : Avi, c1980Availability: Items available for loan: Matheson Library [Call number: 664.11 P188] (1).
18.
Commercial winemaking, processing and controls by Richard P. Vine
by Vine, Richard P.
Material type: ; Format:
print
Publisher: Westport, Conn. Avi Pub. Co. c1981Availability: Items available for loan: Matheson Library [Call number: 663.22 V782c] (1).
19.
Seventh Nutrition Conference for Feed Manufacturers edited by Henry Swan, Dyfed Lewis
by Nutrition Conference for Feed Manufacturers (7th : 1973 : University of Nottingham) | Swan, Henry | Lewis, Dyfed | University of Nottingham.
Material type: ; Format:
print
Publisher: Westport, Conn. Avi Publishing 1974Availability: Items available for loan: Matheson Library [Call number: 636.0852 N976s] (2).
20.
Food products formulary.
by Longus, Lucy Alberta.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Westport, Conn. : AVI, c1982-Availability: Items available for loan: Matheson Library [Call number: 664.028 F686] (1).
