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1.
A primer on risk assessment modelling : focus on seafood products / by Aamir M. Fazil.

by Fazil, Aamir M | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print Publisher: Rome : FAO of the United Nations, 2005Availability: Items available for loan: Matheson Library [Call number: 664.94] (1).

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2.
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The taste of seafood / Antonio Piccinardi.

by Piccinardi, Antonio.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Webb & Bower, 1988Availability: Items available for loan: Matheson Library [Call number: 641.69 P588t] (1).

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3.
Utilization of tropical foods : animal products / FAO of the United Nations.

by Food and Agrculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO of the United Nations, c1990Availability: Items available for loan: Matheson Library [Call number: 641.306 F686u] (1).

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4.
The edible sea / Paul J. and Mavis A. Hill.

by Hill, Paul J, 1921- | Hill, Mavis A, 1922-.

Material type: book Book; Format: print Publisher: New York : Barnes, 1975Availability: No items available Lost (1).

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5.
Seafoods : chemistry, processing technology and quality / edited by Fereidoon Shahidi and J. Richard Botta.

by Shahidi, Fereidoon | Botta, J. Richard.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Blackie Academic & Professional, 1994Availability: No items available Lost (1).

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6.
Meat, poultry, and seafood technology / Robert L. Henrickson.

by Henrickson, Robert Lee, 1920-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Englewood Cliffs, N.J. : Prentice-Hall, c1978Availability: Items available for loan: Matheson Library [Call number: 641.36 H518] (1).

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7.
The edible sea / Paul J. and Mavis A. Hill.

by Hill, Paul J, 1921- | Hill, Mavis A, 1922-.

Material type: book Book; Format: print Publisher: New York : Barnes, 1975Availability: No items available

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8.
Seafoods : chemistry, processing technology and quality / edited by Fereidoon Shahidi and J. Richard Botta.

by Shahidi, Fereidoon | Botta, J. Richard.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Blackie Academic & Professional, 1994Availability: No items available

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