Physical properties of foods and food processing systems / M.J. Lewis.
By: Lewis, M. J.
Material type:
BookPublisher: Cambridge, England : Woodhead, 1996Description: 465 p. : ill. ; 24 cm.ISBN: 1855732726.Subject(s): Food -- Testing | Food industry and trade | Food
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664 L675 (Browse shelf) | Available | 063233 |
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| 664 J27 Analytical chemistry of foods / | 664 L566 Food process engineering / | 664 L566 Food process engineering / | 664 L675 Physical properties of foods and food processing systems / | 664 M177f Foods : | 664 M359 Principles of food sanitation / | 664 M359 Principles of food sanitation / |
Recommended text : *FT211/ FT311/ FT392 (Applied Science)
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