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Physical properties of foods and food processing systems / (Record no. 98935)

000 -LEADER
fixed length control field	00630nam a2200217u 4500
001 - CONTROL NUMBER
control field	00789054
003 - CONTROL NUMBER IDENTIFIER
control field	PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20190304175431.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	860826s1986 gw b 00100 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1855732726
090 0# - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN)	664/P578
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name	Lewis, M. J.
245 10 - TITLE STATEMENT
Title	Physical properties of foods and food processing systems /
Statement of responsibility, etc.	M.J. Lewis.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Cambridge, England :
Name of publisher, distributor, etc.	Woodhead,
Date of publication, distribution, etc.	1996.
300 ## - PHYSICAL DESCRIPTION
Extent	465 p. :
Other physical details	ill. ;
Dimensions	24 cm.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name	Recommended text : *FT211/ FT311/ FT392 (Applied Science)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food
General subdivision	Testing.

Topical term or geographic name entry element	Food industry and trade.

Topical term or geographic name entry element	Food.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Permanent Location	Current Location	Full call number	Barcode	Date last seen	Price effective from
				Matheson Library	Matheson Library	664 L675	063233	2019-03-04	2019-03-04

Matheson Library