Canned foods : principles of thermal process control, acidification and container closure evaluation /
edited by Austin Gavin and Lisa M. Weddig.
- 6th ed.
- Washington, D.C. : Food Processors Institute, 1995.
- 253 p. : ill.
0937774049
Canned foods--Microbiology.
Canned foods--Sterilization.
Canning and preserving.
0937774049
Canned foods--Microbiology.
Canned foods--Sterilization.
Canning and preserving.