Canned foods : (Record no. 95377)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00705nam a2200217 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00156272 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190304170628.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 971127s1995 dcua b 0 10 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0937774049 |
| 245 00 - TITLE STATEMENT | |
| Title | Canned foods : |
| Remainder of title | principles of thermal process control, acidification and container closure evaluation / |
| Statement of responsibility, etc. | edited by Austin Gavin and Lisa M. Weddig. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 6th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington, D.C. : |
| Name of publisher, distributor, etc. | Food Processors Institute, |
| Date of publication, distribution, etc. | 1995. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 253 p. : |
| Other physical details | ill. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Canned foods |
| General subdivision | Microbiology. |
| Topical term or geographic name entry element | Canned foods |
| General subdivision | Sterilization. |
| Topical term or geographic name entry element | Canning and preserving. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gavin, Austin. |
| Personal name | Weddig, Lisa M. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
No items available.