Microorganisms in foods. 5, microbiological specifications of food pathogens : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Biological Societies.
- 1st ed.
- London : Blackie Academic & Professional, 1996.
- 513 p.
- Microorganisms in foods ; 5. .
041247350X
Microorganisms.
Food--Microbiology.
041247350X
Microorganisms.
Food--Microbiology.