Meat and meat products : technology, chemistry, and microbiology / Alan H. Varnam and Jane P. Sutherland.
By: Varnam, A. H.
Contributor(s): Sutherland, Jane P.
Material type:
BookSeries: Food products series ; v. 3. Publisher: London : Chapman & Hall, 1995Edition: 1st ed.Description: viii, 430 p.ISBN: 0412495600 (pbk).Subject(s): Meat | Meat industry and trade | Meat -- Microbiology | Meat Processing
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