Varnam, A. H.
Meat and meat products : technology, chemistry, and microbiology / Alan H. Varnam and Jane P. Sutherland. - 1st ed. - London : Chapman & Hall, 1995. - viii, 430 p. - Food products series ; v. 3 .
0412495600 (pbk)
Meat.
Meat industry and trade.
Meat--Microbiology.
Meat Processing
Meat and meat products : technology, chemistry, and microbiology / Alan H. Varnam and Jane P. Sutherland. - 1st ed. - London : Chapman & Hall, 1995. - viii, 430 p. - Food products series ; v. 3 .
0412495600 (pbk)
Meat.
Meat industry and trade.
Meat--Microbiology.
Meat Processing