The science of food : an introduction to food science, nutrition, and microbiology / by P.M. Gaman and K.B. Sherrington.
By: Gaman, P. M.
Contributor(s): Sherrington, K. B.
Material type:
BookPublisher: Oxford ; New York : Pergamon Press, c1990Edition: 3rd ed.Description: x, 269 p. : ill.ISBN: 0080361560 (pbk.) :.Subject(s): Food -- Composition | Food -- Microbiology | Nutrition
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