Gaman, P. M.
The science of food : an introduction to food science, nutrition, and microbiology / by P.M. Gaman and K.B. Sherrington. - 3rd ed. - Oxford ; New York : Pergamon Press, c1990. - x, 269 p. : ill.
0080361560 (pbk.) : $21.00 (U.S.)
Food--Composition.
Food--Microbiology.
Nutrition.
The science of food : an introduction to food science, nutrition, and microbiology / by P.M. Gaman and K.B. Sherrington. - 3rd ed. - Oxford ; New York : Pergamon Press, c1990. - x, 269 p. : ill.
0080361560 (pbk.) : $21.00 (U.S.)
Food--Composition.
Food--Microbiology.
Nutrition.