The science of food : (Record no. 91427)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00669nam a2200217 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00660124 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190304161535.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 950904s1990 enka b 00110 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0080361560 (pbk.) : |
| Terms of availability | $21.00 (U.S.) |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gaman, P. M. |
| 245 14 - TITLE STATEMENT | |
| Title | The science of food : |
| Remainder of title | an introduction to food science, nutrition, and microbiology / |
| Statement of responsibility, etc. | by P.M. Gaman and K.B. Sherrington. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Oxford ; |
| -- | New York : |
| Name of publisher, distributor, etc. | Pergamon Press, |
| Date of publication, distribution, etc. | c1990. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 269 p. : |
| Other physical details | ill. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Composition. |
| Topical term or geographic name entry element | Food |
| General subdivision | Microbiology. |
| Topical term or geographic name entry element | Nutrition. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sherrington, K. B. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
No items available.