Manual of food quality control, 16 / Edmond J. Baratta.
By: Baratta, Edmond J.
Contributor(s): Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: FAO food and nutrition paper ; 14/16. Publisher: Rome, Italy : Food and Agriculture Organization of the United Nations, 1994Description: v, 127 p.ISBN: 9251035784.Subject(s): Food -- Quality control | Food industry and trade -- Quality control
Contents:
v. 16 - Radionuclides in food.
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v. 16 - Radionuclides in food.
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