Baratta, Edmond J.

Manual of food quality control, 16 / Edmond J. Baratta. - Rome, Italy : Food and Agriculture Organization of the United Nations, 1994. - v, 127 p. - FAO food and nutrition paper ; 14/16. .

v. 16 - Radionuclides in food.

9251035784


Food--Quality control.
Food industry and trade--Quality control.

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