Manual of food quality control, 16 / (Record no. 91419)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00725nam a2200217 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00741051 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190304161531.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 950831s1994 it b 0 010 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9251035784 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Baratta, Edmond J. |
| 245 10 - TITLE STATEMENT | |
| Title | Manual of food quality control, 16 / |
| Statement of responsibility, etc. | Edmond J. Baratta. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Rome, Italy : |
| Name of publisher, distributor, etc. | Food and Agriculture Organization of the United Nations, |
| Date of publication, distribution, etc. | 1994. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v, 127 p. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | FAO food and nutrition paper ; |
| Volume/sequential designation | 14/16. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | v. 16 - Radionuclides in food. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Quality control. |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | Quality control. |
| 710 20 - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Food and Agriculture Organization of the United Nations |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
No items available.