Biotechnology and food safety : proceedings of the second international symposium / jointly sponsored by the University of Maryland, the Agricultural Research Service, USDA, and E.I. du Pont de Nemours & Co. ; co-editors-in-chief, Donald D. Bills, Shain-Dow Kung ; editors, Dennis Westhoff ... [et al.].
Contributor(s): Kung, Shain-dow | Westoff, Dennis C | Bills, Donald D | University of Maryland, College Park | United States. Agricultural Research Service | E.I. du Pont de Nemours & Company.
Material type:
BookPublisher: Boston : Butterworth-Heinemann, c1990Description: xiii, 381 p. : ill.ISBN: 0409902608.Subject(s): Food -- Biotechnology -- Safety measures
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