Biotechnology and food safety : proceedings of the second international symposium / jointly sponsored by the University of Maryland, the Agricultural Research Service, USDA, and E.I. du Pont de Nemours & Co. ; co-editors-in-chief, Donald D. Bills, Shain-Dow Kung ; editors, Dennis Westhoff ... [et al.]. - Boston : Butterworth-Heinemann, c1990. - xiii, 381 p. : ill.

0409902608


Food--Biotechnology--Safety measures.

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