Biotechnology and food safety : (Record no. 88452)
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000 -LEADER | |
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fixed length control field | 00971nam a2200229 a 4500 |
001 - CONTROL NUMBER | |
control field | 00293881 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20190304153640.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 940317s1990 maua b 10000 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0409902608 |
245 00 - TITLE STATEMENT | |
Title | Biotechnology and food safety : |
Remainder of title | proceedings of the second international symposium / |
Statement of responsibility, etc. | jointly sponsored by the University of Maryland, the Agricultural Research Service, USDA, and E.I. du Pont de Nemours & Co. ; co-editors-in-chief, Donald D. Bills, Shain-Dow Kung ; editors, Dennis Westhoff ... [et al.]. |
260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Boston : |
Name of publisher, distributor, etc. | Butterworth-Heinemann, |
Date of publication, distribution, etc. | c1990. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiii, 381 p. : |
Other physical details | ill. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Biotechnology |
-- | Safety measures. |
700 10 - ADDED ENTRY--PERSONAL NAME | |
Personal name | Kung, Shain-dow. |
Personal name | Westoff, Dennis C. |
Personal name | Bills, Donald D., |
Dates associated with a name | 1932- |
710 20 - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | University of Maryland, College Park. |
Corporate name or jurisdiction name as entry element | United States. |
Subordinate unit | Agricultural Research Service. |
Corporate name or jurisdiction name as entry element | E.I. du Pont de Nemours & Company. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme |
No items available.