Food industry and the environment : practical issues and cost implications / edited by J.M. Dalzell.
Contributor(s): Dalzell, J. M.
Material type:
BookPublisher: London : Blackie Academic & Professional, 1994Description: xxi, 405 p. : ill.Subject(s): Food industry and trade -- Dust control | Food industry and trade -- Energy conservation | Food industry and trade -- Production control | Food inudstry and trade -- Quality control
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 338.19 F686 (Browse shelf) | Available | 103901 |
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| 338.19 F686 Food policy, frameworks for analysis and action / | 338.19 F686 Report of the twenty-first FAO Regional Conference for Latin America and the Caribbean, Santiago, 9-13 July, 1990. | 338.19 F686 Food, climate, and man / | 338.19 F686 Food industry and the environment : | 338.19 F686 Food outlook : | 338.19 F6861 Food-climate interactions | 338.19 F999f Feeding the world |
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