Food industry and the environment : practical issues and cost implications /
edited by J.M. Dalzell.
- London : Blackie Academic & Professional, 1994.
- xxi, 405 p. : ill.
Food industry and trade--Dust control.
Food industry and trade--Energy conservation.
Food industry and trade--Production control.
Food inudstry and trade--Quality control.
Food industry and trade--Dust control.
Food industry and trade--Energy conservation.
Food industry and trade--Production control.
Food inudstry and trade--Quality control.